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The History of Diamonds
The earliest recognized sources of diamonds were placer deposits east of the Deccan Highlands in India, in the region called Golconda. These deposits produced many large, famous, and high-quality stones, including the fabulous blue Hope Diamond. In the past 2,000 years, these mines produced about 12 million carats of diamonds.
In 1725, placer deposits of diamonds were discovered in Brazil, and they quickly surpassed India's total production. In the first 150 years, they produced 16 million carats. The kimberlite pipes through which diamonds are delivered from beneath the Earth's crust to the surface were never identified. Indeed, some experts suggest that the diamonds found in Brazil actually weathered from kimberlite pipes in Africa prior to the breakup of the continents and the opening of the Atlantic Ocean roughly 150 million years ago.



Within weeks, thousands of prospectors from around the world flocked to South Africa in search of diamonds and instant wealth. Within twenty years, South Africa was producing 3 million carats per year of diamonds.


No history of the diamond industry would be complete without a description of the man who founded a diamond empire: Cecil Rhodes. From his home in England, he joined his older brother Herbert in South Africa at the age of 17 to help establish a cotton farm. Herbert, however, had gotten the diamond bug and purchased 3 claims in the Kimberly pit. Cecil turned out to be adept at managing the Zulu workers, and Herbert soon sold him his claims and headed off in search of gold. Within two years, Cecil had amassed a small fortune of £10,000 and headed back to England to complete his education at Oxford while leaving the management of his claims to a trusted friend.

He expanded his holdings at every opportunity, including establishing excellent partnerships and outsmarting his greatest rival, Barney Barnato, the man who sank the first deep shaft into the Kimberly pipe. By 1889, Cecil Rhodes had wrested control of 90% of the world's diamond production. He used that position to establish price and distribution controls, and the power of De Beers in the diamond market was essentially unchallenged until the recent rise of Russian diamond mines. It is rumored that De Beers holds tens of millions of carats of diamonds in their vaults to insure that oversupply doesn't quench the market for the stones. However, the new mines in Russia, Australia, and Canada are largely distributed outside of the De Beers control, and consequently they only control perhaps 40% of the world supply. However, they are more profitable than ever.
Note that De Beers established policies and practices to guarantee that De Beers diamonds were conflict-free. The last of his wills established the Rhodes Scholarships for students from the British Colonies, United States, and Germany, regardless of race or religion. He died in 1902 near Cape Town, South Africa.
What is Diamond?

Where are diamonds found around the World? Natural diamond sources have been discovered in approximately 35 different countries around the World across several continents. Russia, Botswana and South Africa are the world’s major gem quality diamond producers and Australia is the major industrial diamond producer. The most notable diamond deposits are in Africa. Details of world locations are as follows:
* Africa : South Africa, Namibia, Botswana, the Democratic Republic of Congo, Angola, Tanzania and Sierra Leone
* Asia : India , China
* Russia : Siberia
* South America : Brazil
* Australia : Northern and Western Australia
* North America : Canada, United States - Arkansas (Crater of Diamond State Park) Colorado and Wyoming

Diamond is formed at great depth in the earth, between 150 and 300 km below the surface and at great temperatures and pressures. By a kind of volcanic eruption the diamonds were pushed up through volcanic pipes of diamond bearing rock such as kimberlite. With gradual erosion kimberlite chimneys were exposed at the earths surface.
Diamonds Grading - Cut
The 4Cs are used throughout the world to classify the rarity of diamonds. Diamonds with the combination of the highest 4C ratings are more rare and, consequently, more expensive. No one C is more important than another in terms of beauty and it is important to note that each of the 4Cs will not diminish in value over time.
Once you have established those 4C characteristics that are most important to you, a jeweler can then begin to show you various options with quoted prices.
The beauty of a diamond resides not only in a favorable body color, but more importantly in its optical properties, in particular the high refractive index and color dispersion. Only when precisely calculated planes and angles are used in the cut of a diamond does the stone attain its greatest possible beauty.
The way a diamond is cut, its width, depth, roundness, size and position of the facets determine the brilliance of the stone. Even if the color and clarity are perfect, if the diamond is not cut to good proportions, it will be dull and less impressive to the eye.

The Ideal Cut Round Brilliant Diamond
The earliest guidelines for diamond cutting were based more on aesthetics than science, but in 1900 the round brilliant had evolved into something very close to its current form. In 1919, Marcel Tolkowsky, a member of a Belgian diamond cutting family, published a short paper entitled Diamond Design. This was the first analysis of diamond cutting based on modern science theories of light behavior.
Despite the fact that Diamond Design was first published in England, Tolkowsky’s design is often called the “American Ideal Cut” because U.S. cutters were the first to produce it in significant quantities. In the 1950’s, AGS adopted Tolkowsky’s model as its standard for grading cut. The only modifications to the basic design were establishing limited ranges for table size, crown height, pavilion depth and girdle thickness. In 1955, the updated model was renamed the AGS Ideal Cut.
The demand for Ideal cut diamonds has substantially increased and today numerous cutters around the world are producing designs loosely referred to as “Ideal Cuts.” The standards for these “ideals” vary significantly, and as a result, the ability to recognize and evaluate diamond cutting variations is even more important today. The popularity of “ideal cuts” and the increased consumer demand for verification of this quality factor, were among the primary reasons for establishing the AGS Laboratory (AGSL). Opened in 1995, the lab has grown quickly because it is the only U.S. facility that addresses cut grading in Diamond Quality Documents. (GIA Gem Trade Laboratory), the primary industry source for diamond quality documentation does not address the issue of cut grade in its reports.
American Gem Society (AGS)
The American Gem Society (AGS) Diamond Grading Laboratory uses a cut grade system that assigns diamonds a cut grade as a number between 0 and 10. The AGS Cut Grade reflects the impact of 3 key elements on a diamonds beauty and value:
proportions -- symmetry -- polish
Proportions are the sizes and angles of the diamond’s main parts. Symmetry is the balance and evenness of its faceting and shape. Polish refers to the diamond’s surface quality, including the presence or absence of characteristics such as abrasions, scratches, nicks and polish wheel lines
The AGS Ideal 0 cut grade represents the very best in diamond cutting.
AGS 0 is only assigned to a diamond in which correct proportions, precise symmetry and fine polish are combined to produce an optimum display of brilliance, scintillation and dispersion. The impression is a harmonious balance between the physical dimensions of the diamond and the optical components of its beauty.
As diamonds fall into grades further from 0 (ideal), their relationship to beauty begins to diminish. For example, a diamond with a cut grade of 1 or 2 (very fine cut) are very close to 0 in appearance. A cut grade 5 diamond has variations that detract significantly from overall appeal. It may appear somewhat “washed out” or slightly dark through the center. Cut grades 10 are the worst examples of proportioning, symmetry and polish; so they have little visual “life.”
Diamonds Grading - Clarity
Grading diamonds for clarity is the process for classifying the imperfections, both internal and external. Imperfections are called inclusions when internal and blemishes when external. The term clarity is preferred over purity because purity has a very narrow definition pure or impure. In order to accurately classify clarity in polished diamonds we need to have several levels of clarity. GIA has standardized a simple but detailed system.

FL-Flawless
These stones have no imperfections inside or on the outside of the stone under the magnification of a loupe of 10X magnification.
IF-Internally Flawless
This grade is awarded to diamonds with no internal flaws and only minor external blemishes. Nicks pits or girdle roughness, not on the table, which could be removed in re-polishing.
VVS1 , VVS2 - Very Very Slightly Imperfect
These stones have very, very small inclusions, which are extremely difficult to see under a loupe of 10X magnification.
VS1, VS2 - Very Slightly Imperfect
These stones have very small inclusions, which are slightly difficult to see under a loupe of 10X magnification.
SI1,SI2-Slightly Imperfect
These stones have inclusions, which are fairly easy to see under with a 10X magnification, and can be seen with the naked eye.
I1, I2, and I3-Imperfect
These stones have inclusions ranging from eye visible to very easily seen to the naked eye.
Internally Flawless: No internal blemishes are visible under 10x magnification Very very slightly included: No internal blemishes are visible under 10x magnification Very slightly included: Blemishes and inclusions difficult to locate under 10x magnification
Slightly included: Blemishes and inclusions easy to locate under 10x magnification Imperfect: Blemishes and inclusions easy to locate under 10x magnification and naked eye Imperfect: Blemishes and inclusions easy to locate with naked eye
Flaws are caused by a shift in the pressure and or temperature during the time when the diamond is being formed. There are many types of imperfections, internal inclusions and external flaws.
Types of Internal flaws or Inclusions
Pinpoints - A small usually whitish dot that is difficult to see. There can be a number of pinpoints - cluster -or a cloud of pinpoints.
Dark Spot - A small crystal inclusion or thin flat inclusion that reflects the light like a mirror.
Colorless crystal - This is a small crystal of diamond, and sometimes-another mineral.
Cleavage - A small cleavage is a crack that has a flat plane, which if struck in a certain direction, could cause the diamond to split.
Feather - This is another name for crack. A feather is not dangerous if small and does not open through a facet.
Bearding or girdle fringes - Result from hastiness in the bruiting process when giving the diamond its initial shape in the cutting process.
Growth or grain lines - These can only be seen when rotating the diamond slowly during examination. They appear and disappear usually instantaneously and will appear in groups.
Knaat or twin lines - Slightly raised dot with a trail resembling a comet.
Laser treatment - A laser is used to make flaws less visible. A black spot can be vaporized and will disappear leaving a void in the diamond.
Types of External flaws or Blemishes
Natural - This usually occurs on the girdle and looks like a rough, unpolished area. A natural is a remnant of the original skin of the diamond. Indicates a shortage of rough or that the cutter made the largest acceptable diamond from the material he had to work with.
Nick - This is a small chip, usually on the girdle and can be caused by wear. Sometimes a nick or chip can be seen on the edge of a facet.
Girdle roughness - This blemish appears as crisscrossed lines, and can be removed by re-polishing.
Pitts or cavities - Pits or holes on the table facets.
Scratch - A scratch is usually a minor defect that can be removed by re-polishing.
Polishing lines - Many diamonds exhibit polishing lines and are the result of badly maintained polishing wheels.
Abraded or rough culets - The culet has been chipped or poorly finished.
The clarity grade can have a significant effect on the value of a diamond.
Diamonds Grading - Carat Weight

Diamonds are sold by carat, (ct.) not to be confused with karat, (kt.), which in the United States refers to gold quality. The carat is a unit of weight, not size. This is an important concept since the specific gravity varies among different minerals. For example, Emerald has a lower specific gravity than diamond. A one-carat emerald is 20% larger than a one-carat diamond. Ruby has a higher specific gravity than diamond, which makes a one-carat ruby smaller than a one-carat diamond.
Everyone first asks what size is the diamond? Most times color, cut, and clarity seem of secondary importance. It is very important to realize that small shifts in quality and size can make tremendous differences in value. As the size of the diamond increases, the price increases significantly. Diamonds weighing two-carats will sell for far more per carat than one-carat diamonds. As you will see in the chart below, the price of a diamond tends to increase exponentially as the size increases.